The addition of peanut butter in the cupcakes is unique and lip-smacking. A soft cupcake loaded with peanut butter flavour, with creamy peanut butter frosting is a perfect treat for a peanut butter lover. At the same time, there is a need to follow the recipe strictly to make them soft and fluffy, because they are dense and dry out fast if not baked properly. Many cooks have mentioned the same unsatisfactory results.
The Ingredients Of The Peanut Butter Cupcakes
The recipe for the cupcake can be divided into four simple steps to make it easy to bake.
A. Dry mixture
Four dry ingredients are a necessary part of the cupcakes . These are cake flour, baking soda, baking powder and salt. Mix them all and set them aside.
B. Wet mixture
These are oil, peanut butter, brown sugar, eggs, buttermilk and vanilla essence. Firstly, make a smooth mixture of oil, brown sugar and peanut butter, then add eggs, buttermilk and vanilla essence and whisk continuously till well combined.
C. Combination of mixture
Now mix the dry ingredients with the wet mixture without over-mixing and combine them.
D. Baking time
Wet the baking pan with one spoon of oil or butter and bake at 350 degrees in preheated oven for 15 minutes approximately. Check it with a toothpick that should come out clean. Before frosting keeps cupcakes at normal temperature to let them cool and then decorate with frosting.
Frosting
Peanut butter cupcakes can be topped with different variety of frosting. The most delicious is peanut butter frosting and chocolate frosting. However, both make their taste yummy and luscious, but there is a bit of difference between the ingredients of these two.
- Peanut buttercream frosting
If you top the peanut butter cupcakes with peanut butter frosting, it will provide the most creamy, tasty and fluffy combination. The ingredients of peanut butter frosting are butter, peanut butter, powdered sugar, vanilla, salt, milk and peanut butter chips if required. First of all, beat the butter and make a smooth mixture. Now add peanut butter into the butter mixture and combined them well. Start adding the sugar while continuously beating it in the mixture with the help of a beater or hand whisker. Now add salt, milk and vanilla extract and combine them gently with the help of a spoon. You can adjust the consistency by adding milk to make it more smooth and fluffy. Put the batter in a plastic wrap and pipe it onto the cooled cupcakes. It can be sprinkled with small pieces of peanut butter chips to make it more delicious.
- Chocolate frosting
Chocolate frosting and chocolate buttercream are almost the same because both share the same ingredients. The ingredients of chocolate frosting include soft butter, cocoa powder, powdered sugar, vanilla and little amount of milk. If you want a more delicious frosting, then make sure that butter should be soft and sugar and cocoa should be sifted properly. Now you will mix butter and cocoa in a large bowl and will add vanilla and sugar. Mix them well and add milk slowly to get the desired consistency. Now it’s ready to pipe onto the peanut butter cupcakes. Make the mixture bit thinner so that it can hold its desirable shape easily.
Peanut Butter Cupcakes In US Stores
cupcakes with smooth and delightful frosting, sprinkled with alleviated chocolate and topped with wrinkly peanuts look like lip-smacking dessert. In the United States, you can buy this delicious flavour of cupcakes from several grocery stores.
Conclusion
Cupcakes in the flavour of peanut butter are a wonderful choice of tea break for peanut butter lovers. They can enjoy it with tea or after the meal as a dessert. The recipe for peanut butter cupcakes seems easy but it needs a bit of perfection to make flawless cupcakes. However, its fluffiness and moisture matter to increase its taste. Otherwise, dry and hard cupcakes will never give you the desired results. In short, peanut butter cupcakes with peanut butter topping or chocolate buttercream topping will give the greatest taste.
Frequently asked questions
What is the ingredient that makes a cupcake Fluffy?
If you want the cupcakes extremely fluffy and light, then always use room-temperature eggs and avoid cold eggs. Similarly, the use of baking powder to raise the batter is better instead of baking soda. However, it’s better to add both for better taste.
What are the options in the frosting of peanut butter cupcakes?
There is variety in frosting that can enhance the taste of peanut butter cupcakes. Some of them are cream cheese frosting, vanilla buttercream frosting, double dose peanut buttercream frosting and chocolate frosting. It is your choice what kind of frosting you want on your cupcakes.
